Kuding Plus Tea

3,700.00

In Stock

Quick Overview

  1. Nutritional value of Kuding Tea – it has polyphenols, favonoids, quercetin, selenium, vitamins like C,D,E and minerals. The flavonoids in Green World Kuding Plus tea is over 10 times of that in other tea leaves.
  2. Health Benefit of Kuding Tea – modern research suggests that the herb promotes blood circulation, lower blood pressure, and lower blood lipids, including cholesterol. It has the reputation of preventing deterioration of the heart and brain function and maintains proper body weight.
  3. Unique feature of Kuding Tea.- the experience of drinking the tea is somewhat unusual. The taste of the tea is a pure, distinctive bitter, which, at first would seem to make it undesirable. But, there is also an underlying sweet taste, one which becomes pronounced once the bitter wear off, a moment after taking a sip of the tea.

Characteristics and Benefits:

Prevents common cold and flu;

Alleviates rhinitis, itching eyes, red eyes and pain in the eyes caused by wind-heat;

Detoxifies and improves healthy bowel movement;

Improves mental focus and memory;

Accelerates blood circulation, reduces blood cholesterol, blood sugar and blood pressure;

Prevent deterioration of heart and brain function;

Maintains proper body weight.

Suitable for:

All groups except for pregnant women how use it put a tea bag into boiled water, soak for 3-5 minutes before drinking

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Product Description

Green World Kuding Plus Tea:
Description:

Kuding Plus Tea
Kuding Plus Tea

Kuding Plus Tea is a compound tea that takes kuding as the main ingredient and is added with other precious herbs including American ginseng, ganoderma, etc.
Kuding-Plus Tea is rich in kuding saponin, American ginseng saponin and ganoderm amylase, various amino acid, quercetin, natural selenium, VC, VD, VE trace elements, polyphenol, flavone, etc.

The flavors of kuding tea are 10 times more than that of the green tea. It is recorded in Bencao Gangmu that the leaves of kuding tea are bitter, flat and nontoxic. It is used to:

* alleviate thirst, * clear the eyes, * calm fidgets, transform phlegm, * invigorate digestion, * treat urination disorders, * alleviate headache and * nourish throat.

Modern research suggests that the herb:

* promotes blood circulation,
* refreshes the skin,
* disperses wind-heat,
* resolves toxin and inflammation.

Green World KUDING TEA:
It prevents common cold and flu.
it alleviates rhinitis,itching eyes, red eyes and pain in the eyes caused by wind heat.
it detoxifies and improves healthy bowel movement.
it improves mental focus and memory.
it accelerates blood circulation,
reduces blood cholesterol, blood sugar and blood pressure.
it prevents deterioration of heart and brain function.
it maintains proper body weight.
It has the reputation of preventing high blood pressure, fatty liver and lipid decrement.

Ingredients:Folium Ilicis Kudingchae, Radix Panacis Quinquefolii, Ganoderma, Folium Camellia. American ginseng, ganoderma

Usage:  place 1 new tea bag into a teapot and add boiling water. Allow to stand for 5 minutes or until tea is lukewarm. The same tea bag may be used for additional cups of tea. Use a new tea bag each time, 1 to 3 times daily

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